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    Nutrition Food Courses Online

    Learn about nutrition for maintaining a healthy diet. Understand the role of nutrients, dietary planning, and food science.

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    Explore the Nutrition Food Course Catalog

    • U

      University of Copenhagen

      Non-Alcoholic Fatty Liver Disease – The Essentials

      Skills you'll gain: Patient Evaluation, Pathology, General Medical Tests and Procedures, Laboratory Testing, Medical Imaging, Biochemistry, Chronic Diseases, Patient Treatment, Biology, Internal Medicine, Pharmacology, General Medicine, Nutrition and Diet, Medical Science and Research, Epidemiology, Clinical Nutrition, Anatomy

      4.8
      Rating, 4.8 out of 5 stars
      ·
      133 reviews

      Intermediate · Course · 1 - 3 Months

    • L

      Ludwig-Maximilians-Universität München (LMU)

      Nutrition and Lifestyle in Pregnancy

      Skills you'll gain: Maternal Health, Patient Education And Counseling, Preventative Care, Clinical Nutrition, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research, Chronic Diseases

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    • N

      National Academy of Sports Medicine

      National Academy of Sports Medicine Nutrition Essentials

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Health Assessment, Coaching, Preventative Care, Behavior Management

      4.6
      Rating, 4.6 out of 5 stars
      ·
      77 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      Healthy and Sustainable Foods and Products

      Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Disparities, Sustainability Reporting, Environmental Engineering, Environmental Social And Corporate Governance (ESG), Product Design, Environmental Science, Environmental Management Systems, Public Health, Environmental Monitoring, Chemistry, Risk Analysis, Pollution Prevention, Personal Care

      4.4
      Rating, 4.4 out of 5 stars
      ·
      89 reviews

      Intermediate · Specialization · 3 - 6 Months

    • U

      University of Copenhagen

      Transformation of the Global Food System

      Skills you'll gain: Waste Minimization, Corporate Sustainability, Supply Chain, Systems Thinking, Environmental Resource Management, Environment, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Small Business Accounting

      4.8
      Rating, 4.8 out of 5 stars
      ·
      989 reviews

      Beginner · Course · 1 - 3 Months

    • E

      Emory University

      Weight Management: Beyond Balancing Calories

      Skills you'll gain: Nutrition and Diet, Stress Management, Behavior Management, Personal Care, Biology, Mental and Behavioral Health, Goal Setting, Mindfulness, Resilience, Planning, Scientific Methods

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Beginner · Course · 1 - 3 Months

    • Status: New
      New
      Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Popular Fitness Supplements

      Skills you'll gain: Pharmacology, Critical Thinking, Independent Thinking, Drug Interaction, Nutrition and Diet, Healthcare Industry Knowledge, Regulatory Compliance, General Science and Research

      Beginner · Course · 1 - 4 Weeks

    • N

      Nanjing University

      营养与健康

      Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Biochemistry, Chronic Diseases, Preventative Care, Food and Beverage

      4.3
      Rating, 4.3 out of 5 stars
      ·
      143 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Introduction to Food and Our Environment

      Skills you'll gain: Food and Beverage, Nutrition and Diet, Environment, Environmental Issue, Waste Minimization, Environmental Science, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation

      4.8
      Rating, 4.8 out of 5 stars
      ·
      173 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New
      N

      National Academy of Sports Medicine

      Mindful Eating

      Skills you'll gain: Nutrition Education, Nutrition and Diet, Mental Concentration, Mindfulness, Self-Awareness, Decision Making, Stress Management, Mental Health

      Beginner · Course · 1 - 4 Weeks

    • N

      National Taiwan University

      食品安全與毒理 (Food Safety & Toxicology)

      Skills you'll gain: Nutrition and Diet, Food Safety and Sanitation, Laboratory Testing, Environmental Science, Biochemistry, Environmental Issue, Chemistry, Microbiology, Health And Safety Standards, Pollution Prevention, Radiation Protection, Risk Analysis, Scientific Methods

      4.9
      Rating, 4.9 out of 5 stars
      ·
      333 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Cooking for Busy Healthy People

      Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation

      4.7
      Rating, 4.7 out of 5 stars
      ·
      149 reviews

      Beginner · Course · 1 - 4 Weeks

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    In summary, here are 10 of our most popular nutrition food courses

    • Non-Alcoholic Fatty Liver Disease – The Essentials: University of Copenhagen
    • Nutrition and Lifestyle in Pregnancy: Ludwig-Maximilians-Universität München (LMU)
    • National Academy of Sports Medicine Nutrition Essentials: National Academy of Sports Medicine
    • Healthy and Sustainable Foods and Products: University of Michigan
    • Transformation of the Global Food System: University of Copenhagen
    • Weight Management: Beyond Balancing Calories: Emory University
    • Popular Fitness Supplements: National Academy of Sports Medicine
    • 营养与健康: Nanjing University
    • Introduction to Food and Our Environment: Stanford University
    • Mindful Eating: National Academy of Sports Medicine

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