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    Results for "nutrition"

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Human Anatomy & Physiology II

      Skills you'll gain: Maternal Health, Obstetrics And Gynecology, Respiration, Anatomy, Urology, Cardiology, Patient Evaluation, Respiratory Care, Gynecology, Pathology, Biology, Molecular, Cellular, and Microbiology, Internal Medicine, Medical Terminology, Infectious Diseases, Nutrition and Diet

      4.9
      Rating, 4.9 out of 5 stars
      ·
      30 reviews

      Intermediate · Specialization · 3 - 6 Months

    • N

      Nanjing University

      营养与健康

      Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Biochemistry, Chronic Diseases, Preventative Care, Food and Beverage

      4.3
      Rating, 4.3 out of 5 stars
      ·
      143 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Nutrition Hot Topics and Controversies

      Skills you'll gain: Nutrition Education, Nutrition and Diet, Food and Beverage, Food Quality Assurance And Control, Critical Thinking, Scientific Methods, Medical Science and Research

      4.5
      Rating, 4.5 out of 5 stars
      ·
      15 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Science of Fat Metabolism

      Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Stress Management, Pharmacology, Biochemistry, Anatomy, Biology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      46 reviews

      Intermediate · Course · 1 - 4 Weeks

    • J

      Johns Hopkins University

      Public Health Perspectives on Sustainable Diets

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Environment, Public Health, Health Disparities, Environmental Science, Systems Thinking, Economics, Policy, and Social Studies, Policy Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      188 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Illinois Urbana-Champaign

      Moving Beyond Basics: Dairy Nutrition and Diet Formulation

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Clinical Nutrition, Food Quality Assurance And Control, Data Management, Mathematical Modeling

      5
      Rating, 5 out of 5 stars
      ·
      12 reviews

      Mixed · Course · 1 - 4 Weeks

    • M

      McMaster University

      Hacking Exercise For Health. The surprising new science of fitness.

      Skills you'll gain: Kinesiology, Productivity, Cardiology, Stress Management, Time Management, Adaptability, Respiration, Rehabilitation, Nutrition and Diet, Planning, Mental Health, Goal Setting

      4.7
      Rating, 4.7 out of 5 stars
      ·
      802 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Understanding Food Labels and Portion Sizes

      Skills you'll gain: Nutrition Education, Nutrition and Diet, Food Quality Assurance And Control, Patient Education And Counseling

      4.8
      Rating, 4.8 out of 5 stars
      ·
      30 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Metabolic Makeover

      Skills you'll gain: Vital Signs, Kinesiology, Nutrition and Diet, Nutrition Education, Systems Of Measurement, Biology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      119 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: New
      New
      N

      National Academy of Sports Medicine

      Nutrition for Optimal Mental Health

      Skills you'll gain: Mental Concentration, Nutrition and Diet, Nutrition Education, Mental Health, Lifelong Learning, Stress Management, Clinical Nutrition

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New
      U

      University of Illinois Urbana-Champaign

      Introduction to Nutrition Policy, Frameworks, and Process

      Skills you'll gain: Health Equity, Health Disparities, Nutrition and Diet, Health Policy, Public Health, Public Health and Disease Prevention, Food and Beverage, Policy Analysis, Policy Development, Public Policies, Program Evaluation, Socioeconomics

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Introduction to Food and Our Environment

      Skills you'll gain: Food and Beverage, Nutrition and Diet, Environment, Environmental Issue, Waste Minimization, Environmental Science, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation

      4.8
      Rating, 4.8 out of 5 stars
      ·
      173 reviews

      Beginner · Course · 1 - 4 Weeks

    Searches related to nutrition

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    1…456…17

    In summary, here are 10 of our most popular nutrition courses

    • Human Anatomy & Physiology II: Rice University
    • 营养与健康: Nanjing University
    • Nutrition Hot Topics and Controversies: National Academy of Sports Medicine
    • Science of Fat Metabolism: National Academy of Sports Medicine
    • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
    • Moving Beyond Basics: Dairy Nutrition and Diet Formulation: University of Illinois Urbana-Champaign
    • Hacking Exercise For Health. The surprising new science of fitness.: McMaster University
    • Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
    • Metabolic Makeover: National Academy of Sports Medicine
    • Nutrition for Optimal Mental Health: National Academy of Sports Medicine

    Frequently Asked Questions about Nutrition

    Coursera's nutrition courses are designed to equip you with knowledge and practical skills in nutrition science:

    • Understanding of basic and advanced nutritional science principles.
    • Skills to assess dietary needs and plan healthy meals for different populations.
    • Knowledge of the impact of nutrition on health, wellness, and disease prevention.
    • Techniques for effective communication of nutritional information to diverse audiences.
    • Familiarity with current research and trends in nutritional science.
    • Practical experience with diet analysis and nutrition counseling.
    • Awareness of global nutrition challenges and strategies to address them.‎

    Nutrition courses on Coursera are suitable for various levels of prior experience:

    • Introductory courses require no previous background and provide a broad overview of nutrition fundamentals.
    • Intermediate courses cater to learners with some understanding of basic nutrition who want to deepen their knowledge.
    • Advanced courses are available for professionals in the health or culinary fields looking to specialize further in nutrition.‎

    Coursera collaborates with reputable educational institutions to offer a range of credentials in nutrition:

    • Professional certificates that demonstrate foundational and specialized knowledge in nutrition.
    • Specialized course certificates that validate your expertise in specific areas such as sports nutrition, pediatric nutrition, or dietary planning.
    • Credentials that can complement professional training in healthcare, fitness, or culinary arts.

    These certifications are designed to support your career development by helping showcase your expertise in nutrition.‎

    Completing nutrition courses on Coursera can help open doors to various career paths:

    • Nutritionist or Dietitian, providing tailored dietary advice and creating meal plans for clients.
    • Public Health Nutritionist, designing and implementing nutrition programs to improve community health.
    • Food Service Manager, overseeing nutrition planning in settings like schools, hospitals, or restaurants.
    • Wellness Coach, supporting clients in achieving their health and wellness goals through nutritional changes.
    • Researcher, studying the relationships between diet, health, and disease to inform public health policy and clinical practice.‎

    Because nutrition intersects with so many areas in the field of healthcare and beyond, an educational background in nutrition can lead to a wide variety of career opportunities. If you want to work directly with individuals in need of dietary advice, you can become a dietician, nutritionist, or wellness consultant. If you prefer to work in a context that goes beyond individual patients, students with a background in nutrition can work in jobs like public health nutritionist and food safety auditor.

    In addition to being wide-ranging, nutrition is a fast-growing field, as interest in the linkages between food and health increases. According to the Bureau of Labor Statistics, dietician and nutritionist jobs are projected to increase by 11% between 2008 and 2018 - much faster than the average for jobs throughout the economy. These jobs also typically require only a bachelor’s degree, making them relatively accessible compared to jobs requiring a degree from medical or nursing school.

    At the end of the day, an education in nutrition is an opportunity to become an expert about something that everyone cares about and pursue a career that can make a big positive impact on people’s health.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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