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Explore the Cooking Course Catalog
Status: Free TrialStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation
The Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Scientific Methods, Color Theory, Chemistry, Research Design, Psychology, Biology
Stanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases, Health Informatics
Status: NewStatus: Free TrialSkills you'll gain: Blood Collection, Phlebotomy, Medication Administration, Healthcare Ethics, Automated External Defibrillator, Cardiopulmonary Resuscitation (CPR), Medical Emergency, Emergency Medicine, Emergency Departments, Respiratory Care, Pathology, Acute Care, Patient Safety, Hospice, Emergency Response, Infection Control, Critical Thinking and Problem Solving, Decision Making, Critical Thinking
Vanderbilt University
Skills you'll gain: AI Personalization, ChatGPT, Cooking, Calendar Management, Generative AI, Planning, Creative Thinking, Prompt Engineering, Time Management, Problem Solving
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Pontificia Universidad Católica del Perú
Skills you'll gain: Hospitality and Food Services, Food Services, Restaurant Management, Resource Management, Market Analysis, Market Opportunities, Business Modeling, Entrepreneurship, Market Research, Innovation, Cost Management, Logistics Management
Status: Free TrialStanford University
Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Cultural Diversity, Environment, Compassion, Environmental Issue, Resourcefulness, Mindfulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Environmental Science, Product Lifecycle Management, Behavioral Health, Self-Awareness, Pollution Prevention, Creativity, Decision Making, Emerging Technologies
Status: FreeLudwig-Maximilians-Universität München (LMU)
Skills you'll gain: Innovation, Organizational Structure, Competitive Analysis, Business Strategy, Organizational Strategy, Research, Strategic Thinking, Business Research, Strategic Decision-Making, Market Dynamics
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Pharmacology, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research
The Chinese University of Hong Kong
Skills you'll gain: Patient Evaluation, General Medicine, Health Care, Health Assessment, Patient Education and Support, Physical Therapy, Preventative Care, Mindfulness, Nutrition and Diet, Pharmacology
Coursera Instructor Network
Skills you'll gain: Architectural Design, Design, Design Strategies, Design Elements And Principles, Creativity, Systems Of Measurement, Aesthetics, Spatial Analysis, Project Management
Cooking learners also search
In summary, here are 10 of our most popular cooking courses
- Cooking for Busy Healthy People:Â Stanford University
- The Science of Gastronomy:Â The Hong Kong University of Science and Technology
- Child Nutrition and Cooking:Â Stanford University
- Stanford Introduction to Food and Health:Â Stanford University
- Every Second Counts: Advanced and Emergency Clinical Skills :Â Immersify
- ChatGPT Meal Planning: Effortlessly Plan and Cook with AI:Â Vanderbilt University
- Gestión de Emprendimientos Gastronómicos: Pontificia Universidad Católica del Perú
- Food Sustainability, Mindful Eating, and Healthy Cooking:Â Stanford University
- Research kitchen: Ludwig-Maximilians-Universität München (LMU)
- Nutrition Education for the Consumer:Â National Academy of Sports Medicine
